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Japan aims to lure adventurous foodies with unique ‘fermentourism’

Por: The Boston Globe Life December 22, 2022

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Everywhere you look there is something fermented. The main gallery of the Kanaz Forest of Creation museum in Fukui, Japan, is packed with displays of 47 different fermented foods, one from each of the country’s prefectures. There are narazuke (vegetables pickled in sake lees, a byproduct of sake brewing), herbal sake infused with wild herbs, and matsuura-zuke (pickled whale jaw cartilage). Splashed everywhere is the cartoon of a cheery-looking... + full article



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