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Council Post: Economizing In The Kitchen: How Restaurants Are Reducing Their Footprints

Por: Forbes Business December 21, 2022

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Robin Gagnon is the Co-Founder of , a business broker franchise focused on the sale of restaurants. getty Every industry changes over time. As new technology is developed or customers’ habits and preferences evolve, so do business practices and strategies. The restaurant industry, severely impacted by the pandemic, has accelerated adoption of new trends and developments in recent years. This includes restaurant size. For many operators, the... + full article



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