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Why It’s Time To Put Sustainable Fish On The Menu

Por: Forbes Tech December 20, 2022

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MADAGASCAR, INDIAN OCEAN - MAY 2009: An employee of the Unima farm is catching shrimp (Penaeus ... [+] monodon) from a Kayak, in order to control their growth, May 04, 2009, Madagascar. Unima is the largest aquaculture farm in Madagascar. Each step of the breeding is scrupulously supervised. (Photo by Alexis Rosenfeld/Getty Images)Getty Images In many aspects, fish and other seafood are one of the world’s ultimate renewable resources. But they... + full article



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