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Before Beer Became Lager, a Microbe Made a Mysterious Journey

Por: The New York Times Science December 07, 2022

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As the story goes, a long time ago in Bavaria, beer underwent a transformation. Dark ale turned into a paler, gold-hued drink, and the beverage grew much more common around the time when a ducal edict restricted brewing to the winter months. The lager, as the new beer was called, had begun its journey to world domination.Centuries on, geneticists have found that the yeast responsible for fermenting lagers is a hybrid of the traditional... + full article



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