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Recipes: Boost your stock with a Romanian white bean soup, Basque-style leek soup, and more

Por: The Boston Globe Life November 22, 2022

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We’ve reimagined a few soup season classics with global inspiration. Romanian ciorba de porc is a brothy pork and beans, hearty and subtly smoky with a tomato base scented with caraway and dill; quick-pickled red onion adds a punchy flourish. To amp up New England clam chowder, we incorporate Mediterranean flavors, including fresh fennel, and lighten it with tangy crème fraîche instead of heavy cream. And our spin on a rustic Basque soup... + full article



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