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Turkey ice cream, anyone? Turkey soda? Chefs get creative with Thanksgiving fare

Por: MarketWatch Business November 21, 2022

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“It’s just something about the holiday,” says Mr. Argy, owner and chef behind Macy’s Place Pizzeria, of his inspiration. “Or maybe I’m a weird guy.” Actually, Mr. Argy might be more in the mainstream these days. Increasingly, restaurants of all kinds are getting in on the Thanksgiving act, creating mashup items that combine various elements of the holiday meal. At Socarrat, a Spanish restaurant with locations in New York City, a... + full article



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