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Turkey stock: Easy, economical way to use more of the bird

Por: Associated Press Life November 21, 2022

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Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It’s easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and small bits of meat attached to the carcass.Just place them into a large soup pot with a generous amount of water. Add some basic vegetables and simmer away for at least an hour. Skim, strain, and you have stock. The longer you simmer it, the more... + full article



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