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Eric Ripert on Le Bernardin at 50

Por: CBS News Entertainment November 20, 2022

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Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the quality of the fish Le Bernardin has bought here for more than 30 years, ever since the seafood restaurant's founder, Gilbert Le Coze, started showing up to hand-pick the best in the market. Le Bernardin's Eric Ripert and... + full article



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