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Agrodolce squash hits sweet, sour notes as Thanksgiving side

Por: Associated Press Life November 15, 2022

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Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive.Sicilians slather a basic mixture of vinegar and honey on grilled meat and fish. They turn roasted eggplant into caponata with a version of it dressed up with alliums, raisins and herbs. And sometimes they add nuts and chilies for a textured condiment that hits most,... + full article



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