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Exclusive: Where’s The Beef? Not In This Steak

Por: Time World November 10, 2022

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There is nothing quite like the sizzle of steak hitting a hot cast-iron skillet. First comes the heady aroma of caramelizing meat, followed by the smoke of charring fat. Juices splatter, and my mouth automatically starts to water in anticipation. Then my stomach clenches with guilt. As a climate correspondent, I try to avoid beef. The global livestock industry is responsible for in our atmosphere, nearly as much as . Industrial cattle farming is... + full article



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