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Recipes: Fresh breads and scones for breakfast

Por: The Boston Globe Life November 02, 2022

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To serve a crowd for breakfast, a make-ahead baked treat beats acting like a short order cook any time. And that doesn’t have to mean sugar-laden pastries. For our take on English scones, we skew savory by lacing them with kale, cheddar, and pecorino Romano, plus currants for contrasting pops of sweet-tart flavor. From Morocco, harcha are semolina flatbreads baked in a skillet, which pair well with either sweet or savory accompaniments. And... + full article



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