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From kimchi to corned beef, these global treats show salt is the key flavor

Por: Newsweek Life October 12, 2022

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Salt is as familiar as water and the air we breathe, and it's just as essential to us. Historically, people have depended on salt for preserving food so they had a supply to last them through lean times. Salt was an essential, sought-after commodity then—and still is today. The Miracle of Salt (Artisan Books) celebrates salt's essential role in helping us make the best use of our food by preserving and enhancing it, so that it not... + full article



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