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Mexico nuns’ culinary innovations live on in storied cuisine

Por: Associated Press Life October 01, 2022

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PUEBLA, Mexico (AP) — Each September, when Mexico celebrates its independence from Spain, people nationwide delight in chiles en nogada, a seasonal dish of mild poblano peppers stuffed with ground pork and fruit, smothered in a sauce of walnut, parsley and pomegranate seeds. The recipe was invented in 1821 by a nun, whose name has been lost to history. Agustín de Iturbide, a general in the War of Independence, was the first to taste one.... + full article



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