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What Is a ‘Healthy’ Food? The F.D.A. Wants to Change the Definition.

Por: The New York Times Health September 30, 2022

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The Food and Drug Administration on Wednesday that would change the criteria for which packaged foods the agency considers “healthy,” in an attempt to modernize its approach to nutrition and reduce the burden of diet-related diseases.Currently, about 5 percent of all packaged foods according to the agency. The definition, which was set in 1994, allows for food manufacturers to add the word “healthy” to their products, as long as the... + full article



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