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Pumpkin farms adapt to improve soil, lower emissions

Por: Associated Press Science September 30, 2022

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ATLANTA, Illinois (AP) — This Thanksgiving, your pumpkin pie might have a lower carbon footprint.On the central Illinois farms that supply most of the world’s canned pumpkin, farmers are adopting regenerative techniques designed to reduce emissions, attract natural pollinators like bees and butterflies and improve the health of the soil.The effort is backed by Libby’s, the 150-year-old canned food company, which processes 120,000 tons of... + full article



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