Por: Chicago Sun Times Life September 24, 2022
“At the beginning of my career, you couldn’t pay me to make collard greens,” Damarr Brown says over coffee inside Virtue, the Hyde Park restaurant where he’s worked for the past four years and which has won two Michelin Bibb Gourmand awards. But now, every week he prepares 400 pounds of the leafy greens, a staple of Black Southern cuisine. Showcasing the techniques he learned growing up in Harvey is exactly what made Brown stand out on... + full article
Forbes USA Life October 01, 2022
is a legendary California wine producer, best known for its world-class sparkling wines and Pinot Noirs. The property was founded by a woman, Judy Jordan, and its head winemaker is also a woman, Nicole Hitchcock. These are not insignificant or casual observations when you go to... + más
California winemaker learns plenty in 20 years, especially that ‘patience is everything’ | PennLive
Is Natural Wine Actually Better for You? | The New York Times
Associated Press USA Life September 26, 2022
There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials.But while the category of knives is one you may want to explore for the rest of your cooking days, picking a... + más
Tim Cook travels through Europe to visit 'Ted Lasso' cast, pet dogs, drink beer, and more | 9to5Mac
Netflix’s new Glass Onion: A Knives Out Mystery clip is full of devious puzzles | The Verge
ABC News USA Life September 24, 2022
The Brown Hotel is an iconic, long-standing emblem of Louisville, Kentucky -- and along with it, its famous Hot Brown, a Southern cuisine staple.Chef Justin Sutherland, a former Top Chef finalist and Iron Chef champion, joined Good Morning America to break down the beloved dish,... + más
Disney Dreamlight Valley: Iron Ore location, how to make Iron Ingots | Newsweek
Creativity an important ingredient for Major Chenevert, executive chef at Portobello's Grill | The Advocate
Forbes USA Life September 24, 2022
Welcome to , the “buckle of the power belt” and the self-proclaimed apple capital of the world. There’s definitely some new energy in this city three hours east of Seattle judging by the steady stream of customers at Mission Burger. Here’s why this Mom-and-Pop shop is a... + más
Lights out, ovens off: Europe preps for winter energy crisis | Fox Business
Is there something in the water? Hot Springs is a destination as zany as it is luxurious | The Advocate
The Root USA Opinion September 24, 2022
I don’t know about you, but every now and then, I get stuck in a cooking rut. Thankfully, my family doesn’t complain, no matter how many different ways I try to serve them pasta and vegetables. But cookbooks can be a great way to get creative in the kitchen, discovering new... + más
Pumpkin Spice and Everything Nice: US Wants More Pumpkin Spice, Study Finds | NBC 6 South Florida
Pumpkin spice is the flavor of fall. But what is it? And where did it come from? | Chicago Sun Times
The Advocate USA Entertainment September 21, 2022
Football was Major Chenevert's priority when he left Baton Rouge for Northwestern State University in Natchitoches. He dreamed of a career in the sport, but as sometimes happens, that dream didn't come true. Major Chenevert describes the perfect meal as something that... + más
For her first new restaurant in more than a decade, chef Barbara Lynch looks homeward | The Boston Globe
Where to eat and what to order like a local on Block Island this fall | The Boston Globe
The Advocate USA Entertainment September 17, 2022
Looking for a dinner that's completely different?Sign up today for the Birds & Bubbles Dinner at Spoke & Hub, 5412 Government St.This adventurous night inspired by the classic pairing of fried chicken and Champagne begins at 6 p.m. Thursday, Sept. 22, featuring five courses... + más
Preserve Louisiana to travel to the Acadia prairie for fourth Cultural and Architectural tour | The Advocate
Grocery tour teaches 12 ways to shop and eat healthier | The Advocate
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