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Many of the most nutritious foods are also the most sustainable

Por: Ars Technica Science September 23, 2022

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Navigate Filter by topic Settings Front page layout Site theme Comment activity Sign up or login to join the discussions! Sign up to comment and more - Sep 23, 2022 2:39 pm UTC Share this story While it’s relatively straightforward to compare the environmental footprint of producing apples versus oranges (or even beef), these calculations become much trickier when foods contain multiple ingredients—and these make up the majority of what’s... + full article



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