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Newsweek USA Health June 18, 2023
How much of your food is ultra-processed? The answer is probably more than you think.In the U.S., ultra-processed foods comprise almost 60 percent of our energy intake, according to research published in the British Medical Journal. And while foods like frozen pizza and pink... + más
What Are the Duties of A Trustee? | Forbes
NBA playoffs 2023: Our insiders dissect the Eastern and Western conference finals | ABC7
CBS News USA Politics May 15, 2023
The expiration of the pandemic emergency rules along the U.S.-Mexico border on May 11 means that all migrants and asylum-seekers who reach American soil need to be processed under Title 8, a set of complex and decades-old immigration laws.On paper, the processing of migrants who... + más
New York Post USA Life February 01, 2023
Processed foods are more than just bad for your waistline — they can be devastating to your overall health. from the Imperial College’s School of Public Health shows that “ultra-processed foods” are linked to an increased risk of developing cancer. The London researchers... + más
Why Ultra-Processed Foods Are So Bad for You | Time
Eating 400 calories a day from these foods could raise your dementia risk by over 20% | MarketWatch
The Boston Globe USA Nation December 29, 2022
A new coronavirus variant dubbed XBB has swiftly spreading in the Northeast, jumping from about 35 percent of cases during the week ending Dec. 17 to just over half of cases last week, according to .Here’s a quick primer on what we know about the variant.It is more... + más
Highly Immune Evasive Omicron XBB.1.5 Variant Is Quickly Becoming Dominant in U.S. as It Doubles Weekly | NBC 6 South Florida
Highly immune evasive omicron XBB.1.5 variant is quickly becoming dominant in U.S. as it doubles weekly | CNBC
New York Post USA Life December 06, 2022
Ultra-processed foods might make our lives easier and taste delicious, but they might have detrimental impacts down the line — possibly leading to dementia. A new study published in on Monday found that people could be at a higher risk of cognitive decline if more than 20% of... + más
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