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The Advocate USA Business January 08, 2024
For Randy Montalbano Sr., 2024 is shaping up to be a memorable crawfish season — but not for the best of reasons.Montalbano, who runs Randy Montalbano’s Seafood & Catering in Baton Rouge with his son, Randy Jr., said he typically has some crawfish available in January, but... + más
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The Advocate USA Entertainment May 24, 2023
You can love crawfish, you can be obsessed with them, you can post your social media pictures of all their red shell glory until your phone dies.But I have a firm conviction that no one ever really gets crawfish until they soak in the full experience of the do-it-yourself... + más
Crawfish prices are dropping in Louisiana as the season, demand heats up | The Advocate
Pinch, twist, pull: Is there a right and a wrong way to peel Louisiana crawfish? | The Advocate
The Advocate USA Business February 03, 2023
Crawfish growers may look to the rain gauges or the temperature to forecast the supply end of the Louisiana harvest.But Jason Seither, who boils and sells tons of the mud bugs each year at his Harahan restaurant Seither’s Seafood, looks to the local social customs that dictate... + más
Ian McNulty: Why don't we celebrate the Louisiana shrimp boil the way we do crawfish? | The Advocate
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The Advocate USA Entertainment March 05, 2023
Just the scent of a neighborhood crawfish boil is enough to evoke thoughts of springtime for many Louisiana residents. For visitors, eating boiled crawfish is one of the quintessential Louisiana experiences.That's why when Mallory Barron's Louisiana history professor... + más
The Advocate USA Entertainment September 13, 2023
According to , a Boston restaurant recently got busted for mixing some mudbugs into the lobster roll recipe. This blaspheme occurred at the Boston & Maine Fish Co., which, judging by the name, should have known better. Lobster rolls — boiled lobster mixed with mayonnaise and... + más
Ian McNulty: As crawfish season slows, raise one up for this invaluable gift they give us | The Advocate
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