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Plant-based cheese may be getting more appetizing

Por: Ars Technica Science October 14, 2023

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Navigate Filter by topic Settings Front page layout Site theme - Oct 14, 2023 11:00 am UTC There is no questioning our ongoing love affair with cheese. From pizza and pasta to that decadent slice of cheesecake, we can’t get enough. But the dairy industry that produces cheese has had a negative impact on our climate that is not exactly appetizing. While plant-based alternatives to cheese are easier on the environment—not to mention ideal for... + full article



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