Por: Slate Science July 18, 2023
The other day, I overheard a local day care provider lamenting to a parent about the avalanche of processed foods found in children’s lunchboxes—from crackers to fruit pouches to gummy bears. As the parent tsked in disapproval, an incriminating image of my own preschooler’s puffed rice cakes and parmesan crisps flashed before me. I’m a working parent with an unusually picky eater, so I routinely pack these convenient, shelf-stable foods... + full article
Newsweek USA Health June 18, 2023
How much of your food is ultra-processed? The answer is probably more than you think.In the U.S., ultra-processed foods comprise almost 60 percent of our energy intake, according to research published in the British Medical Journal. And while foods like frozen pizza and pink... + más
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The Boston Globe USA Nation May 04, 2023
Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — some breakfast cereals, snack bars, frozen meals, and virtually all packaged sweets, among many other things — is... + más
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Fox Business USA Business April 10, 2023
Evercore ISI senior managing director Mark Mahaney unveils his new Amazon price target on 'Varney & Co.' is exploring building commercial kitchens that would make prepared meals for the grocer’s food bars and refrigerated cases, people familiar with the matter... + más
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MarketWatch USA Politics February 06, 2023
Ultraprocessed foods are items such as soda, sausages, salty snacks and microwavable meals that are produced in a highly industrialized environment. Those foods contain high amounts of sugar, fat and sodium and are low in essential nutrients such as fiber and vitamins. But the... + más
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Time USA Health January 09, 2023
Most people recognize that a nutritious diet promotes , but navigating the wide range of options at your grocery store isn’t always straightforward—especially when so many foods are advertised as healthy (). A growing number of recent studies have raised health concerns... + más
Ultra-processed foods linked to cognitive decline, dementia: study | New York Post
Eating 400 calories a day from these foods could raise your dementia risk by over 20% | MarketWatch
MarketWatch USA Politics December 06, 2022
A team of researchers from the University of São Paulo Medical School in Brazil followed a diverse sample of more than 10,000 Brazilians for up to 10 years. The subjects filled out food frequency questionnaires to note how often they were eating foods including: unprocessed or... + más
The New York Times USA Opinion November 21, 2022
LONDON — A select group of the world’s top researchers studying obesity in the gilded rooms of the Royal Society, the science academy of Isaac Newton and Charles Darwin, where ideas like gravity and evolution were once debated.Now scientists were arguing about the... + más
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