Por: WPTV Nation July 06, 2023
is produced by taking animal cells and growing them in a facility.It's not considered vegetarian because it's actual meat, but it's expected to reduce greenhouse gas emissions, conserve water and conserve land. On top of that, animals don't need to be slaughtered. Now it's another step closer to reaching your plate.Eric Schulze with says the U.S Agriculture Department approved cultivated meat for sale in the U.S.Upside... + full article
CBS News USA Politics July 09, 2023
For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to grow meat directly from animal cells.It's completely different from the meat alternatives... + más
Lab-grown chicken meat gets green light from federal regulators | CBS News
Cultivated meat could be coming to a dinner table near you | WPTV
ABC News USA Business June 22, 2023
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves.The Agriculture Department gave the... + más
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Portland Press Herald USA World June 21, 2023
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the... + más
Cultivated meat: Lab-grown meat without killing animals | CBS News
US approves chicken made from cultivated cells, the nation's first 'lab-grown' meat | WPLG Local 10
WPTV USA Nation February 14, 2023
Whether you're a meat eater or a vegetarian, there's another protein source expected to hit the market that people on both sides of the aisle could eat. Eric Schulze with in the Bay Area of California says they were the first company to create cultivated meat.You... + más
Lab Grown Meat Can Be Kosher, Says Israel's Head Rabbi | Time
Lab-grown meat is ‘safe to eat,’ FDA says — but will it revolutionize food industry? | New York Post
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