Por: New York Post Life July 03, 2023
He’s the king of the kitchen! Former royal chef has revealed some of King Charles’ favorite food dishes and demands — including two ingredients that allegedly weren’t permitted very often. Robb, who worked for the family between 1989 and 2000, recently divulged that the King, 74, had a penchant for “local honey” or “home-grown asparagus,” that were always from local vendors, per . “Everything had to be in season,” Robb, who... + full article
CBS News USA Entertainment July 12, 2023
A new chef is sharpening their knives to host the next season of Top Chef. And this time, it's someone who has already been through the heat of the popular cooking competition — season 10 winner Kristen Kish.Kish, who was crowned Top Chef champion in 2013, is replacing... + más
Padma Lakshmi, Sports Illustrated Swimsuit's newest model, reveals how she stays in shape: 'Really difficult' | Fox News
Padma Lakshmi ‘freaking out’ over Sports Illustrated swimsuit cover at 52 | New York Post
Associated Press USA Life May 23, 2023
Walter Royal, the chef of a destination steakhouse in North Carolina who triumphed as a challenger on “Iron Chef America” by cooking mostly Southern dishes with ostrich meat, has died.The Angus Barn in Raleigh, where Royal served as executive chef since the 1990s, . The... + más
Walter Royal, North Carolina chef who won on 'Iron Chef America' cooking with ostrich, dies at 67 | ABC News
Healthy Mayfield 'rolling with the punches' as QB2 | ESPN
Forbes USA Life March 30, 2023
Smoked Mussels, confit potato, Jamón Ibérico and aoili at the Musket Room, where Executive Chef Mary ... [+] Attea is a James Beard Foundation finalist for Best Chef: New York State.The Musket Room Following January 2023’s announcement of The James Beard Foundation’s , the... + más
Beard decorated with over 700 Christmas ornaments sets world record | New York Post
Texas Longhorns Fire Basketball Coach After Domestic Assault Charge | The New York Times
Forbes USA Life February 07, 2023
The hits keep coming for the Seattle-based chef, who’s up next on Food Network’s Tournament of Champions starting Feb. 19. Seattle-based chef Shota Nakajima star has been rising since he was a finalist on Season 18 of ... [+] Bravo's Top Chef. In November, he was part... + más
2023 James Beard Restaurant And Chef Award Semifinalists Announced | Forbes
Club Wyndham Launches Private-Chef Extravaganza | Forbes
Forbes USA Life January 31, 2023
Now your suite can come with your own private chef, thanks to Club Wyndham's new promotion.Clyib Wyndham Foodies, you’re in for a treat. To start the new year off right, the nation’s largest vacation ownership brand, , is giving the gift of stress-free, delicious meals... + más
Ramada By Wyndham Is Looking For New Kind Of CEO In 2023, ‘Chief Eats Officer’ | Forbes
Discover Winnipeg, Canada’s Newest Hotel: Indigenous-Owned Wyndham Garden | Forbes
Forbes USA Life January 25, 2023
The dinner spread at KRU, in Brooklyn, nominated for James Beard's Best New Restaurant AwardKRU Awards season is upon is, even for the food world. On Wednesday, January 25, The James Beard foundation announced its long list of 2023 Restaurant and Chef Award semifinalists.... + más
James Beard Foundation names 11 semifinalists from Maine | Portland Press Herald
Forbes USA Life October 04, 2022
Noel McMeel, Culinary Director, Lough Erne Resort, Northern Ireland© Peter Bruce , Culinary Director at Lough Erne Resort in Northern Ireland, was already known as the “King of Modern Irish Cuisine” when interviewed for three years ago. The innovative, brilliant chef grew... + más
Catholics outnumber Protestants in Northern Ireland for the first time | The Boston Globe
Northern Ireland records more Catholics than Protestants for first time | New York Daily News
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