Por: The Boston Globe Business May 10, 2023
An immigrant worker has filed a complaint with the state of Massachusetts against a seafood business she says subjected her to years of sexual harassment and racial discrimination on the job.The worker, Paula Fortes, is a Black woman who immigrated to the United States from Cape Verde, an island nation off the west coast of Africa. She filed an amended version of her complaint against Eastern Fisheries, a New Bedford seafood harvester and... + full article
The Advocate USA Entertainment May 30, 2023
For the first time in Louisiana Seafood Cook-Off history, chefs representing Grand Isle and Vidalia will be among the 12 competitors battling it out for the title of king or queen of Louisiana seafood.The 16th annual competition will take place at the Golden Nugget in Lake... + más
As Easter weekend approaches, Tony's Seafood expects to sell 100,000 pounds of crawfish in two days | The Advocate
Op-Ed: How Americans can get more safe, sustainable seafood on their plates | Los Angeles Times
The Advocate USA Entertainment April 04, 2023
Cameo Van Buren, left, and Thong La, right, work the live crawfish conveyer belt at Tony's Seafood, discarding any dead ones, Friday, March 31, 2023. STAFF PHOTO BY TRAVIS SPRADLING The conveyor belt is crawling with crawfish in Tony's Seafood's workroom the week... + más
Crawfish prices are dropping in Louisiana as the season, demand heats up | The Advocate
Pinch, twist, pull: Is there a right and a wrong way to peel Louisiana crawfish? | The Advocate
The Advocate USA Entertainment March 21, 2023
Boiled seafood season has arrived. Get into the spirit with these serving pieces.Crave at first sight Warning: The illustration on this platter may cause instant mouthwatering and crawfish cravings. If this becomes problematic, consider storing it out of sight when crawfish are... + más
'Bling Empire: New York' cast: Meet the stars of new Netflix spin-off | Newsweek
What to Know About Boil-Water Notices | Time
Portland Press Herald USA Opinion December 19, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local, too. They’re seafood options as a nutritious and more environmentally friendly source of protein. While... + más
Californians can now get a digital license plate for their car. Here's how | Los Angeles Times
Los Angeles Times USA Opinion December 13, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source... + más
Commentary: How Americans can get more safe, sustainable seafood on their plates | Portland Press Herald
Portland Press Herald USA Nation October 07, 2022
Divers Dan Crask, left, and Alice Bourget work in the Monterey Bay Aquarium’s Kelp Forest exhibit tank. Photo by Doug Duran/Bay Area News Group Lobstermen and their supporters in Congress have been trying to fend off a series of challenges facing Maine’s iconic industry and... + más
In lobster debate, Maine delegation moves to strip California aquarium of funding | Portland Press Herald
Incredible footage shows rescue of young humpback twisted in rope | Newsweek
Portland Press Herald USA Nation October 05, 2022
Eric Pray unpacks a lobster on a Portland wharf in May 2020. Robert F. Bukaty/Associated Press In an escalating war of words over the lobster industry’s impact on right whale populations, Maine’s congressional delegation on Wednesday moved to strip a California aquarium’s... + más
BBQ Butter Updates A Classic Lobster And Corn Dish | Forbes
Lotion made from lobster goo? Oft-discarded byproduct fuels business dreams of Maine couple. | The Boston Globe
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