Por: ABC7 Health April 26, 2023
More than six million people in the U.S. 65 and older have dementia. By 2050, that number is expected to double to nearly 13 million. But a series of new studies reveals you may be able to reduce your dementia risk with the foods you choose to eat.And, every bite makes a difference.The gut influences very heavily the whole body's physiology, said Dr. Hariom Yadav with the USF Center for Microbiome Research.And now, new research shows many... + full article
New York Post USA Life February 01, 2023
Processed foods are more than just bad for your waistline — they can be devastating to your overall health. from the Imperial College’s School of Public Health shows that “ultra-processed foods” are linked to an increased risk of developing cancer. The London researchers... + más
Why Ultra-Processed Foods Are So Bad for You | Time
Eating 400 calories a day from these foods could raise your dementia risk by over 20% | MarketWatch
The Advocate USA Health January 16, 2023
What is vascular dementia?Vascular dementia has been traditionally recognized as the second most common cause of dementia; however, in recent years dementia with Lewy bodies also has been acknowledged in that second ranking.Vascular dementia is caused by the lack of blood flow... + más
Stroke can lead to vascular dementia: Alzheimer's Q&A | The Advocate
Time USA Health January 09, 2023
Most people recognize that a nutritious diet promotes , but navigating the wide range of options at your grocery store isn’t always straightforward—especially when so many foods are advertised as healthy (). A growing number of recent studies have raised health concerns... + más
Ultra-processed foods linked to cognitive decline, dementia: study | New York Post
The Advocate USA Health December 26, 2022
As a society, how can we rethink dementia?In 2008 at the age of 49, Australian writer and one of the co-founders of Dementia Alliance International, Kate Swaffer, was diagnosed with Frontotemporal Dementia. At the time she was a working mother of two teenage sons and studying... + más
MarketWatch USA Business December 08, 2022
A team of researchers from the University of São Paulo Medical School in Brazil followed a diverse sample of more than 10,000 Brazilians for up to 10 years. The subjects filled out food frequency questionnaires to note how often they were eating foods including: unprocessed or... + más
New York Post USA Life December 06, 2022
Ultra-processed foods might make our lives easier and taste delicious, but they might have detrimental impacts down the line — possibly leading to dementia. A new study published in on Monday found that people could be at a higher risk of cognitive decline if more than 20% of... + más
MarketWatch USA Politics December 06, 2022
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