Por: WPTV Nation April 20, 2023
Major restaurant chains have been required since 2018 to post calorie labels on menus. The result, according to a is a reduction in cancer deaths. The findings published this week in the journal BMJ Open found that Americans are consuming between 20 and 60 fewer calories per meal out. Although the study’s authors noted the relatively small number, they estimate that this has prevented 28,000 obesity-related cancer cases and 16,700 cancer... + full article
Time USA Health February 10, 2023
A new study brings scientists closer to an elusive goal: figuring out how to and keep people healthier, longer. For decades, researchers have studied calorie restriction as a potential method of extending lifespan. Numerous promising trials, , have been conducted in... + más
Scientists Have Reached a Key Milestone in Learning How to Reverse Aging | Time
The new rules of aging well involve small but mighty daily decisions | MarketWatch
New York Post USA Life January 27, 2023
Fatty foods can lead to obesity but it’s all in your brain — and not the way you may think. Researchers have found that regularly eating high-fat and high-caloric foods can change the neurological pathways in your brain, reducing the brain’s ability to and can lead to... + más
How Bruce Lee died from drinking too much water: researchers | New York Post
Maine Voices: Kennebec River dam debate hijacked by red herring | Portland Press Herald
New York Post USA Life January 18, 2023
You may want to slow down on fasting. A new study — published Wednesday in the — has found that intermittent fasting fails to help dieters drop weight, with calorie counting still the most effective way to shed any unwanted pounds. The Johns Hopkins University research... + más
How Fasting Can—and Can't—Improve Gut Health | Time
Reducing overall calories may promote weight loss more effectively than intermittent fasting, AHA study finds | ABC News
ABC News USA Business October 05, 2022
As awareness grows around the world about the problem of waste, one culprit in particular is drawing scrutiny: “best before” labels.Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on perishable foods like... + más
'Best before' labels scrutinized as food waste concerns grow | 10 WBNS
‘Best Before’ labels scrutinized as food waste concerns grow | Orlando Sentinel
Orlando Sentinel USA Business October 05, 2022
As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on perishable... + más
'Best Before' labels scrutinized as food waste concerns grow | ABC News
10 WBNS USA Nation October 05, 2022
NEW YORK — As awareness grows around the world about the one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on perishable foods like... + más
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