Por: The Advocate Sports April 06, 2023
After 80 sacks of could-have-been were abandoned at a Vermilion Parish boat launch -- the mudbugs all dead -- Louisiana Wildlife and Fisheries agents cited two Lafayette men Wednesday with gross littering.The agency accused Adam Ory, 20, and Austin Barbier, 23, of dumping the dead crustaceans at , about 45 miles southwest of Lafayette, after Ory bought them live but failed in efforts to resell them across the Gulf Coast. Both were cited with... + full article
The Advocate USA Entertainment April 11, 2023
Recent postings of small town telephone operators bring back memories from 50 years ago, says Steve Baumgartner, of Mandeville.I was drafted by the Saints in 1973. Mike Evenson was a rookie draft pick from North Dakota.Both my parents grew up in North Dakota, and both played... + más
Murray and Smiley spar over abortion, crime in Senate debate | The Boston Globe
Comedian Rickey Smiley mourns loss of son: 'Life comes with a whole bunch of twists' | Los Angeles Times
The Advocate USA Entertainment April 08, 2023
Grilled pork bao steam buns from Ava Street CaféThe pork bao steam buns are my go-to comfort food. With cloud-like buns and fresh ingredients, I'm never (ever) disappointed. The pork steam buns include grilled pork, spicy mayo, pickled carrots and daikon and... + más
8 great tacos to try in Baton Rouge | The Advocate
National Taco Day 2022: Where to cash in on Taco Tuesday deals | Fox Business
The Advocate USA Entertainment April 06, 2023
We asked chefs in Baton Rouge and Lafayette what special ingredient they add to a crawfish boil — and, for good measure, we asked if they have a favorite beer to enjoy during a mudbug boil. Here's what they had to say:Willie Chapman, owner of Willie's... + más
Crawfish prices are dropping in Louisiana as the season, demand heats up | The Advocate
Pinch, twist, pull: Is there a right and a wrong way to peel Louisiana crawfish? | The Advocate
The Advocate USA Entertainment March 05, 2023
Just the scent of a neighborhood crawfish boil is enough to evoke thoughts of springtime for many Louisiana residents. For visitors, eating boiled crawfish is one of the quintessential Louisiana experiences.That's why when Mallory Barron's Louisiana history professor... + más
Ian McNulty: Why don't we celebrate the Louisiana shrimp boil the way we do crawfish? | The Advocate
The Advocate USA Entertainment February 06, 2023
Louisiana shrimp are abundant, and we know that when they’re treated right there’s no comparison with their taste. They are integral to so many dishes that speak of Louisiana, of traditions bound to a sense of home through generations of families.So why can’t Louisiana... + más
New Seafood Watch Recommendations Approve Certain Vietnamese Farmed Shrimp | Forbes
The Advocate USA Business February 03, 2023
Crawfish growers may look to the rain gauges or the temperature to forecast the supply end of the Louisiana harvest.But Jason Seither, who boils and sells tons of the mud bugs each year at his Harahan restaurant Seither’s Seafood, looks to the local social customs that dictate... + más
Shaikin: Baseball embracing the 'flukes' and plenty of added revenue this postseason | Los Angeles Times
The Advocate USA Entertainment December 02, 2022
Crawfish Salad at Rouj Creole The Crawfish Salad from Rouj included marinated and chilled crawfish tails, bacon crumbles, grape tomatoes, purple onions, avocado, cucumber and local honey mustard vinaigrette. So, basically, all of the best elements of a salad in one. I will... + más
Hanley's Foods puts Baton Rouge in a national spotlight with its Sensation Salad Dressing | The Advocate
Mobituaries: John Denver | CBS News
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