Por: The Times-Tribune Life March 29, 2023
Two brothers from Naples, Italy, took a leap of faith in 1995 and opened Cafe Classico along the 1400 block of Mulberry Street in Scranton.... + full article
Forbes USA Life February 13, 2023
Vineyards at Rocca delle Macìe, Castellina in ChiantiPhoto ©Tom Hyland Everyone knows that Chianti Classico is one of the world’s most famous wines; its history dating back to the early 1700s accounts for much of its fascination and appeal. There have been countless... + más
Barone Ricasoli Is Changing Chianti Classico: Here’s Why You Should Try It | Forbes
Memorable Chianti Classico From Castellina In Chianti | Forbes
New York Post USA Life January 24, 2023
Oh my, that’s a big pizza pie! Pizza Hut officially made the “World’s Largest Pizza” with the help of YouTuber Airrack (Eric Decker), according to the Guinness Book of World Records. On Jan. 18, nearly 14,000 square feet of the Los Angeles Convention Center was covered... + más
Pizza Hut launches new melty sandwich as pizza pie alternative for solo customers | Fox Business
The World’s Best Pie: This Woman Hopes Pie Can Lead To World Peace | Forbes
Forbes USA Life December 18, 2022
A selection of some of Barone Ricasoli's range of winesPhoto, courtesy Barone Ricasoli At the southern end of the Chianti Classico district are the vineyards of Barone Ricasoli. Now managed by the steady hand of Francesco Ricasoli, these ancient vineyards and the family... + más
Twenty-Five Chianti Classico Producers You Should Know | Forbes
Forbes USA Life December 09, 2022
Bibbiano estate, Castellina in ChiantiPhoto ©Tom Hyland In a recent , I profiled a few wine estates from the commune of Gaiole in Chianti in the Chianti Classico zone; today I am dealing with wine estates in the commune of Castellina in Chianti. Located in the southwestern... + más
Chianti Region Debuts New Way to Classify Wine | Forbes
Exploring Tuscan Wine Country By Fiat Cinquecento | Forbes
CBS News USA World November 20, 2022
The bustling city in the shadow of a volcano has a passion for food which explodes onto the street, and which has been exported around the world: Naples gave us pizza.Cooked in about 90 seconds at an intense, 800-degree heat, pizza is the soul of Naples, says master pizza maker... + más
Burnt, or charred? Sparks fly in fiery NYC pizza crust debate | New York Post
Forbes USA Life November 19, 2022
Autumnal season, beautiful sunset on rows of vineyards in Tuscany near Florence. Chianti Classico ... [+] Area. Italy.getty In one of the world’s oldest, and most revered, winemaking regions it is hard to reinvent the wheel, however the forward-thinking wine producers in are... + más
Sommelier Cha McCoy Launches The Communion Wine + Spirits Shop, A Retail And Event Space Specializing In Off-The-Grid Wine, Spirits And Experiences | Forbes
Forbes USA Life November 07, 2022
Bottles of older Masi Amarone vintagesPhoto ©Tom Hyland 250 years deserves a celebration, right? When you are Masi, one of the most renowned producers in the Verona area, you need to pull out all the stops for an event such as this, not the least of which is an extraordinary... + más
Brilliant Earth Is The Next-Generation Jeweler For Next-Generation Jewelry Customers | Forbes
How to watch Tuesday's Blood Moon lunar eclipse, the last until 2025 | MarketWatch
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