Por: The Boston Globe Life March 20, 2023
This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with chefs, dining guides, and more. If you’d like to receive it via e-mail each Thursday, .On , Globe Rhode Island’s self-appointed Portugal Affairs Correspondent Brian Amaral learned how to prepare his favorite breakfast: ovos com molho de tomate... + full article
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