Por: Forbes Life February 21, 2023
Interiors of AkikosGarrett Rowland Last month, the new flagship location of Akikos, the acclaimed contemporary Japanese restaurant helmed by Chef and Owner Ray Lee, opened at Avery Lane in San Francisco’s East Cut neighborhood. This impeccably designed 46-seat, 2,700 sq. ft. space by AvroKO is a significant expansion of the original Akikos location, which was previously on Bush Street. Akikos is the first omakase restaurant to open in the city... + full article
The Boston Globe USA Life February 13, 2023
Restaurant tasting menus are like the stock market: You have to invest if you want to play, you should know a thing or two about where you’re putting your money, and there are no guarantees. But if you’ve done the research, and you play the long game while willingly riding... + más
Tasting Alliance And ReserveBar Announce Top Shelf 2023 Wines And Spirits Awards Gala | Forbes
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Forbes USA Life February 11, 2023
Omakase at PabuNader Khouri Located in the heart of San Francisco’s Financial District is PABU, a lively Japanese restaurant specializing in upscale Izakaya dining, elevated further by an emphasis on sake pairings and seasonal cocktail menus. Founded by Michael Mina and the... + más
Why Is Dassai On Every Japanese Restaurant’s Sake Menu? | Forbes
Pairing Wine With Japanese-Influenced Cuisine | Forbes
Forbes USA Life January 25, 2023
Derek Correia, President, ReserveBar and Amanda Blue, President, The Tasting AlliancePhoto, courtesy Katelyn Tucker/The Tasting Alliance The Tasting Alliance, in collaboration with ReserveBar, has announced the dates for Top Shelf, a luxury event showcasing the world’s... + más
ReserveBar Launched On-Demand Delivery, Here’s What It Means For Premium Spirits | Forbes
NFL Playoff Scenarios | ABC News
Forbes USA Life January 16, 2023
Caviar SunflowerLuce Located in San Francisco's InterContinental is fine dining establishment, Luce, a modern American restaurant. Most recently Luce appointed Dennis Efthymiou as their new Chef de Cuisine. Chef Efthymiou brings with him years of restaurant experience,... + más
Don Luce, activist who helped end the Vietnam War, dies at 88 | The Boston Globe
The Boston Globe USA Life November 14, 2022
This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with chefs, dining guides, and more. If you’d like to receive it via e-mail each... + más
Drinks Pairings with High-End Sushi | Forbes
Jōji, Manhattan’s Hottest New Omakase Restaurant | Forbes
ABC News USA Sports October 20, 2022
AFC CLINCHED: Indianapolis-AFC South and homefield advantage; San Diego-AFC West and first-round bye; Cincinnati-AFC North; New England-AFC East ELIMINATED: Cleveland, Kansas City, Oakland, Buffalo, Tennessee Baltimore - Clinches a playoff spot with a win N.Y. Jets - Clinches a... + más
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Forbes USA Life October 11, 2022
One of 22 courses at the brand new JōjiEric Vitale Manhattan’s newest Omakase restaurant has just opened beneath One Vanderbilt, midtown’s tallest tower. This is the hottest new place for a 22-course Omakase dinner (yes, 22 pieces) run by Sushi impresario Chef George Ruan,... + más
Daniel Boulud is hiding a ‘secret’ sushi restaurant at Grand Central Terminal | New York Post
Council Post: 6 Strategies Restaurant Owners Can Use To Navigate The Labor Shortage | Forbes
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