Por: Portland Press Herald Opinion February 12, 2023
The Dec. 6 article presented Seaweed Commons and its first position paper as anti-aquaculture. I wish to clarify that position and raise the public visibility of aquaculture regulation. Seaweed Commons is a global community of coastal stakeholders, small farmers, wild harvesters, marine biologists and researchers who share common cause with Maine lobstermen and fishermen. ABOUT THE AUTHOR Severine von Tscharner Fleming is a co-founder of Seaweed... + full article
Portland Press Herald USA Opinion February 22, 2023
Here is a view on aquaculture from a 46-year clam digger. Some folks think I oppose all aquaculture. That’s not the case. I support land-based aquaculture and a very limited sea-based aquaculture, with the limited sea-based aquaculture reserved for towns trying to increase a... + más
Commentary: Aquaculture is fine, but corporate interests are pushing too far | Portland Press Herald
Society Notebook: Youthful aquaculture community convenes at Maine Beer Co. | Portland Press Herald
Portland Press Herald USA Nation January 22, 2023
Dozens of Maine oyster, mussel and kelp farmers attended a Maine Aquaculture Association social Jan. 11 at Maine Beer Co. in Freeport for a couple hours of networking, beer and shuck-your-own oysters. The nonprofit Maine Aquaculture Association, established in 1978, is the... + más
Op-Ed: How Americans can get more safe, sustainable seafood on their plates | Los Angeles Times
Commentary: How Americans can get more safe, sustainable seafood on their plates | Portland Press Herald
Portland Press Herald USA Opinion January 22, 2023
I am the wife of a fourth-generation fisherman whose livelihood is threatened by to permit a large industrial-scale aquaculture company to operate in Chandler Bay. The aquaculture industry poses risks to the future of lobstering in our community. I’m concerned with the... + más
Council Post: How Technology Can Improve Sustainable Aquaculture | Forbes
Forbes USA Tech December 26, 2022
Bryton Shang, CEO, . getty Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the . (Aquaculture means farming fish and aquatic life as opposed to hunting them.) By basic, I mean just... + más
Portland Press Herald USA Opinion December 19, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local, too. They’re seafood options as a nutritious and more environmentally friendly source of protein. While... + más
Californians can now get a digital license plate for their car. Here's how | Los Angeles Times
Los Angeles Times USA Opinion December 13, 2022
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source... + más
Forbes USA Tech October 28, 2022
FILE - The price of shrimp is displayed at a market in Philadelphia, Thursday, June 16, 2022. (AP ... [+] Photo/Matt Rourke, File)Copyright 2022 The Associated Press. All rights reserved. Shrimp is the most widely eaten seafood in the United States. The global aquaculture market... + más
When does Red Lobster's endless shrimp deal end? Find out who owns the seafood giant | Fox Business
Hurricane Ian pummeled shrimp industry already hit by cheap imports | Portland Press Herald
About iurex | Privacy Policy | Disclaimer |