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Don’t let good food go to waste. Make soup.

Por: The Boston Globe Life January 31, 2023

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Recently we asked readers to send in their money- and food-saving kitchen tips, and they’ve been coming in steadily. Here’s one from Deb Furlong in Millis, who doesn’t let food that’s about to expire go to waste: She turns it into soup and freezes it. Deb writes:My favorite kitchen tip is to use the food that may be getting past-date in the fridge to make soup. There are very few vegetables that cannot be added to a soup pot. I tend to... + full article



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