Laudemio

Laudemio Olive Oil from FrescobaldiPhoto ©Tom Hyland Olive oil is produced in several regions across Italy, from Liguria in the northwest to Sicily in the south; some of the most remarkable examples I’ve tasted originate from Marche and Abruzzo. But the most famous Italian olive oils, the ones most people look for, are from Tuscany. From the Bolgheri coast to the inland territories of Montalcino, Montepulciano and Chianti Classico, olive oil... + full article