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Angler Los Angeles Reopens With New Menu That’s Still Heavy On Seafood, Smoke And Fire

Por: Forbes Life January 27, 2023

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Angler in Los Angeles has a new menu from chef Paul Chung.Jakob N. Layman There’s seafood all over the menu at the Los Angeles outpost of , even if you don’t see it at first. Consider the capon wing. It arrives at the table glistening. You’re given a hefty steak knife, so it’s obvious what should happen next. You cut through the crackling skin and into the flesh, and then you see it. The capon wing, which has been deboned, is stuffed... + full article



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