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They Rejected Diet Culture 30 Years Ago. Then They Went Mainstream.

Por: The New York Times Health January 19, 2023

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LOS ANGELES — It’s 6 p.m. on the patio at Il Moro, a twinkly-lit Italian gastro pub in West Los Angeles, and Elyse Resch and Evelyn Tribole are intuitively eating their dinner.They start with warm, crusty bread, liberally dipped in olive oil, and then move on to salad, branzino and the penne tossed with little pillows of burrata that Ms. Resch ordered for the table. In accordance with one of — “challenge the food police” — neither... + full article



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