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You can spend the spring cooking up a sweet new career

Por: The Boston Globe Life December 14, 2022

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It takes gumption to switch careers. However, those with a passion for the culinary arts have made the leap from perhaps an office job to working in a professional kitchen. Suppose you’ve been mulling over taking your passion for baking to the next level. There’s a brand-new 14-week Professional Pastry Arts Program at Boston University’s Metropolitan College Programs in Food & Wine that might interest you. During the 300 hours of... + full article



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