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Broiler gives open-fire feel to spiced ground beef kebabs

Por: Associated Press Life December 05, 2022

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky.So, what if we got rid of the skewers altogether? In this recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we instead cook patties of spiced ground beef under the broiler. One side... + full article



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