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You will definitely want to eat your vegetables

Por: The Boston Globe Life November 23, 2022

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We love butter on potatoes and maple syrup on squash. What if a vegetable was so flavorful you were reluctant to drizzle or dollop a sauce on top? Award-winning chef Dan Barber, co-owner of Blue Hill restaurant in Manhattan and Blue Hill at Stone Barns in Tarrytown. N.Y., considered this nearly a dozen years ago. The idea took root when the chef inspired vegetable breeder Michael Mazourek to develop seeds to cultivate a tastier butternut squash.... + full article



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