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Carbon Emissions Could Make Crops Less Nutritious—And Lead To Protein Deficiency, Study Finds

Por: Forbes Business November 03, 2022

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Topline Rising carbon dioxide levels will cause crops to become less nutritious by cutting plants’ nitrogen concentrations, according to a study published Wednesday in Trends in Plant Science, leading millions of people worldwide to face protein and mineral deficiencies as carbon emissions reach an all-time high. Wheat field in Marlborough Downs in England's Wiltshire county.Tim Graham/Getty Images Key Facts As carbon dioxide levels tick... + full article



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