Por: Forbes Life October 26, 2022
Kol in London's Mayfair.Charlie McKay Everyone had a lot to say when first opened at the end of last year. Post lockdown, both critics and customers were yearning for stimulation and found their solution in Santiago Lastra’s debut solo restaurant. “The idea is to be able to share with the people here in London authentic Mexican food, well, meaning the of quality of Mexican food and Mexican culture,” says Lastra. “But everything... + full article
Forbes USA Life October 19, 2022
Dining at BearStanly Ranch, Auberge Resorts Collection If you haven’t yet heard of Stanly Ranch, Auberge Resorts Collection, that’s because it’s Napa Valley’s newest luxury resort. This elite property is situated on a 712 acre ranch, surrounded by rolling hills,... + más
How Much Do You Like Ranch? Hidden Valley is Now Selling Home Goods — Including a $10,000 Couch | NBC 6 South Florida
1st look at the new Napa Valley Monopoly board that's perfect for food and wine lovers | ABC News
ABC News USA Life October 17, 2022
A new posthumous memoir by beloved Pakistani American executive chef, restaurateur and television personality gives readers a glimpse inside her family story, her culinary dreams cut short and how she still chose to savor every minute of life in the face of a rare cancer... + más
Ali's grandson Biaggio signs contract with PFL | ESPN
Antonio Inoki, famed combat sports trailblazer, dies at 79 | ABC News
Forbes USA Life October 11, 2022
One of 22 courses at the brand new JōjiEric Vitale Manhattan’s newest Omakase restaurant has just opened beneath One Vanderbilt, midtown’s tallest tower. This is the hottest new place for a 22-course Omakase dinner (yes, 22 pieces) run by Sushi impresario Chef George Ruan,... + más
Daniel Boulud is hiding a ‘secret’ sushi restaurant at Grand Central Terminal | New York Post
Council Post: 6 Strategies Restaurant Owners Can Use To Navigate The Labor Shortage | Forbes
Paul HargroveThe Standard Grill A Louisiana native, Paul Hargrove cultivated his love of cooking at a young age. The Culinary Institute of America-educated chef has spent 22 years rising the ranks of kitchens throughout the country. From New York, New York to Austin, Texas,... + más
Creativity an important ingredient for Major Chenevert, executive chef at Portobello's Grill | The Advocate
Northern Ireland’s Most Famous Chef, Noel McMeel, Plans His Next Move | Forbes
Associated Press USA Life October 05, 2022
FORT MYERS, Fla. (AP) — Even though a destructive hurricane tore through his community just days earlier, nothing was going to stop Rabbi Yitzchok Minkowicz from holding prayer services Tuesday night for the start of the holiest day on the Jewish calendar.Throughout a... + más
What is Yom Kippur? What you need to know about Judaism's holiest day of the year | 10 WBNS
Amid Ian's wounds, Jews see healing, renewal in Yom Kippur | WPLG Local 10
Forbes USA Life October 04, 2022
Noel McMeel, Culinary Director, Lough Erne Resort, Northern Ireland© Peter Bruce , Culinary Director at Lough Erne Resort in Northern Ireland, was already known as the “King of Modern Irish Cuisine” when interviewed for three years ago. The innovative, brilliant chef grew... + más
Catholics outnumber Protestants in Northern Ireland for the first time | The Boston Globe
Northern Ireland records more Catholics than Protestants for first time | New York Daily News
WPLG Local 10 USA Nation October 04, 2022
FORT MYERS, Fla. – Even though a destructive hurricane tore through his community just days earlier, nothing was going to stop Rabbi Yitzchok Minkowicz from holding prayer services Tuesday night for the start of the holiest day on the Jewish calendar.Throughout a southwest... + más
Amid Ian's wounds, Jews see healing, renewal in Yom Kippur | Associated Press
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