Por: The Boston Globe Life October 21, 2022
Where to Sogna, on the Winchester-Woburn line. From a distance, the restaurant looks a tiny bit like a car dealership. Don’t be deterred.Polpo Alla Griglia at Sogno in Woburn.Carlin Stiehl for The Boston GlobeWhy For celebratory Italian food in suburbia, with big-city pedigree: Jason Maynard was the executive chef at Mistral, Sorrelina, and Mooo.The backstory Owner Ron Martignetti, a real estate developer and attorney, grew up in a large... + full article
Forbes USA Life October 19, 2022
Dining at BearStanly Ranch, Auberge Resorts Collection If you haven’t yet heard of Stanly Ranch, Auberge Resorts Collection, that’s because it’s Napa Valley’s newest luxury resort. This elite property is situated on a 712 acre ranch, surrounded by rolling hills,... + más
How Much Do You Like Ranch? Hidden Valley is Now Selling Home Goods — Including a $10,000 Couch | NBC 6 South Florida
1st look at the new Napa Valley Monopoly board that's perfect for food and wine lovers | ABC News
ABC News USA Life October 17, 2022
A new posthumous memoir by beloved Pakistani American executive chef, restaurateur and television personality gives readers a glimpse inside her family story, her culinary dreams cut short and how she still chose to savor every minute of life in the face of a rare cancer... + más
Ali's grandson Biaggio signs contract with PFL | ESPN
Antonio Inoki, famed combat sports trailblazer, dies at 79 | ABC News
Forbes USA Life October 11, 2022
One of 22 courses at the brand new JōjiEric Vitale Manhattan’s newest Omakase restaurant has just opened beneath One Vanderbilt, midtown’s tallest tower. This is the hottest new place for a 22-course Omakase dinner (yes, 22 pieces) run by Sushi impresario Chef George Ruan,... + más
Daniel Boulud is hiding a ‘secret’ sushi restaurant at Grand Central Terminal | New York Post
Council Post: 6 Strategies Restaurant Owners Can Use To Navigate The Labor Shortage | Forbes
Paul HargroveThe Standard Grill A Louisiana native, Paul Hargrove cultivated his love of cooking at a young age. The Culinary Institute of America-educated chef has spent 22 years rising the ranks of kitchens throughout the country. From New York, New York to Austin, Texas,... + más
Creativity an important ingredient for Major Chenevert, executive chef at Portobello's Grill | The Advocate
Northern Ireland’s Most Famous Chef, Noel McMeel, Plans His Next Move | Forbes
Forbes USA Life October 09, 2022
Amavia's Villa Gaïa in the South of France comes with a Michelin-starred chef and stunning views of ... [+] Saint-Jean-Cap-Ferrat.Amavia Collection It’s not uncommon to find some great Michelin-rated restaurants along the Mediterranean. It’s also not a tough challenge... + más
New York Now Has 73 Michelin Star Restaurants | Forbes
EXPLAINER: Fewer people cross Mediterranean; many still die | ABC News
Forbes USA Life October 04, 2022
Noel McMeel, Culinary Director, Lough Erne Resort, Northern Ireland© Peter Bruce , Culinary Director at Lough Erne Resort in Northern Ireland, was already known as the “King of Modern Irish Cuisine” when interviewed for three years ago. The innovative, brilliant chef grew... + más
Catholics outnumber Protestants in Northern Ireland for the first time | The Boston Globe
Northern Ireland records more Catholics than Protestants for first time | New York Daily News
The Advocate USA Entertainment September 21, 2022
Football was Major Chenevert's priority when he left Baton Rouge for Northwestern State University in Natchitoches. He dreamed of a career in the sport, but as sometimes happens, that dream didn't come true. Major Chenevert describes the perfect meal as something that... + más
For her first new restaurant in more than a decade, chef Barbara Lynch looks homeward | The Boston Globe
Where to eat and what to order like a local on Block Island this fall | The Boston Globe
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