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Five Bay Area Restaurants Where Sustainability Shapes the Menu

Por: The New York Times Nation September 30, 2022

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ImageLow fog over the San Francisco skyline in June.Credit...Nina Riggio for The New York TimesRestaurants provide an interesting way to survey our collective response to climate change, particularly in California, where more and more businesses use compostable takeout containers, take part in energy efficiency programs, cook with local ingredients and get involved in food waste initiatives.The New York Times is hosting to discuss climate... + full article



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