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Portland Press Herald USA Business January 10, 2024
Bounahra Kim, shown preparing sashimi at Miyake in 2020. Kim will become head chef at Miyake as Masa Miyake transitions into semi-retirement. Shawn Patrick Ouellette/Staff Photographer Chef Masa Miyake has transferred ownership of his Miyake and Pai Men Miyake restaurants to two... + más
The First Issey Miyake Paris Fashion Week Show Without The Designer | Forbes
Maine Voices: Keep your eyes on Munjoy South – it faces a real threat | Portland Press Herald
Forbes USA Life October 11, 2022
One of 22 courses at the brand new JōjiEric Vitale Manhattan’s newest Omakase restaurant has just opened beneath One Vanderbilt, midtown’s tallest tower. This is the hottest new place for a 22-course Omakase dinner (yes, 22 pieces) run by Sushi impresario Chef George Ruan,... + más
Daniel Boulud is hiding a ‘secret’ sushi restaurant at Grand Central Terminal | New York Post
Council Post: 6 Strategies Restaurant Owners Can Use To Navigate The Labor Shortage | Forbes
ABC News USA Life September 20, 2022
Maria Irra eyeballs a spoonful of masa mixture into a corn husk -- filling it with pork in red salsa and chicken in green salsa, respectively -- then wraps each one; a task she's performed since she was 12.The process looks more like a dexterous dance as she wraps each... + más
16 ways to celebrate National Hispanic Heritage Month in Boston | The Boston Globe
AG sues car dealership for overcharging Black and Hispanic customers for add-ons | The Boston Globe
ABC News USA Life October 05, 2022
After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to reconnect with his Latin roots while preserving the traditions of farmers producing one of Latin cooking's .Masa is really at the center of all Latin... + más
You Must Respect Candy Corn | The Atlantic
Don’t Worry About Corn Kid | The Atlantic
Los Angeles Times USA Nation November 28, 2022
When Juan Carlos Barajas was growing up in the 1990s in the Coachella Valley, the Indio International Tamale Festival was an annual treat. It was “the thing to do,” said the 41-year-old as we drove around town. “You went, you ate, you saw some music, then you’d go again... + más
More than a snack: What tamales represent for 3 Hispanic chefs and their culture | ABC News
Jōji, Manhattan’s Hottest New Omakase Restaurant | Forbes
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